Power Green Stirfry With Hot Peanut Dressing
Nutrition packed power greens stirfry topped with yummy peanut sauce. Vegan, gluten free, dairy free.
Servings 6 servings
Ingredients
Stirfry
- 3 cups purple cabbage green and red, shredded
- 3 cups chard kale, chard and spinach
- ½ cup green onions sliced
- ½ cup carrots shredded
- 2 tablespoon coconut oil
- 1 teaspoon sea salt
- ½ cup rice jasmine, cooked
Hot Peanut Dressing
- ½ cup peanut butter
- ¼ cup coconut aminos
- ¼ cup maple syrup
- Juice of 1 lime
- 1 tablespoon lime zest
- 4 cloves garlic
- 1 teaspoon sea salt
- 1 tablespoon red curry paste
Instructions
Stirfry
- Saute all vegetables in coconut oil.
- Add sea salt.
Hot Peanut Dressing
- Blend all ingredients in high speed blender
- Cook Jasmine Rice according to package directions
- To Serve: Top vegetables with rice and drizzle hot peanut sauce. Garnish with cilantro.
