• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Green Scheme
  • Recipes
  • Alkaline Recipes
  • Instant Pot
menu icon
go to homepage
  • Recipes
  • Alkaline Recipes
  • Instant Pot
  • About
    • Instagram
    • Twitter
  • subscribe
    Homepage link
    • Recipes
    • Alkaline Recipes
    • Instant Pot
    • About
    • Instagram
    • Twitter
  • ×

    Home » Recipes » Vegan

    Roasted Tomato and Brussel Sprouts + Pasta With Pesto

    Published: May 14, 2017 · Modified: May 17, 2020 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    I have been growing my own basil for awhile now, and when it is flourishing, I love to make pesto.  There are many interesting dishes that you can create with pesto, but today, I  added roasted vegetables and pasta to make a delicious and unique flavor.  This roasted tomato and brussel sprouts pasta with pesto has a rich garlic flavor that adds that extra yum. Gluten free, dairy free and vegan--you can't get healthier or more delicious than this.

    Roasted Tomato and Brussel Sprout Pasta With Pesto

    Alkaline Recipes
    Pasta with peso and roasted tomatoes, brussel sprouts.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Main Course
    Cuisine American
    Calories 321 kcal

    Ingredients
      

    • 8 ounces of gluten free brown rice pasta
    • 1 cup of cherry tomatoes
    • 2 cups of brussel sprouts
    • 3 tablespoon olive oil
    • 1 teaspoon sea salt
    • 2 teaspoon granulated garlic

    Pesto

    • 1 avocado
    • 1 teaspoon sea salt
    • ¼ cup pine nuts
    • 1 cup fresh basil leaves, not stems
    • ¼ cup olive oil or water for oil free option
    • 4 cloves of garlic
    • Juice of 1 lemon
    • 2 tablespoon lemon zest

    Instructions
     

    • Heat oven to 350
    • Drizzle olive oil, salt and garlic on tomatoes and brussel sprouts
    • Roast for 45 minutes, or if you have time, slow roast at 200 for 5 hours
    • Cook pasta according to package directions.
    • Drain pasta and rinse with cold water.
    • Add roasted vegetables to pasta.

    Pesto

    • Blend all ingredients in high speed blender.
    • Add to pasta and vegetables; toss and serve.

    Nutrition

    Calories: 321kcal
    Keyword brusselsprouts, pasta, pesto, tomatoes
    Tried this recipe?Let us know how it was!
    Roasted Tomato and Brussel Sprouts Pasta With Pesto
    Roasted Tomato and Brussel Sprouts Pasta With Pesto

    More recipes like this:

    Broccoli Mushroom Tetrazzini
    Roasted Harvest Vegetable Salad
    Spinach Garlic Stuffed Shells
    Veggie Balls With Hot Peanut Dressing
    Instant Pot Lentil Pasta With Kale and Cauliflower Alfredo

    Homemade Crunchy Granola

    For more recipes, check out Foodgawker Gallery

    More vegan Recipes

    • Strawberry Chai Smoothie
    • Zoodles With Avocado Basil Pesto
    • Fried Jackfruit Rice With Maple Ginger Glaze
    • Rice Noodle Stir Fry With Chili Coconut Cream
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Here, you will find delicious and nutritious seasonal eats... including gluten free, dairy free, vegetarian, plant based and vegan recipes.

    Popular Posts

    • Super Alkaline Salad
    • Super Alkaline Soup
    • Beyond Meat Chili
    • Fruit and Vegetable Appetizer Board

    Featured On

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About

    This website contains affiliate links, which means that if you click on a product link, we may receive a commission in return. GreenSchemeTV is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme

    • Facebook
    • Twitter
    • Pinterest