Jackfruit Spinach Enchiladas Crockpot. I love dishes that you can toss into the crockpot and come back hours later to a fabulous smelling house and dinner all ready to eat. Even better, this pot contains all the nutrition and flavor, so it is a dinner you will be glad to serve. The instructions are so simple, you can make it a family affair and get the kids involved in the preparation. Toss all the ingredients and it is set to go. For the best taste, top with avocado slices, grilled corn and cilantro. Yum! Vegan, gluten free and dairy free.
Recipe
Jackfruit Spinach Enchiladas
Ingredients
- 20 oz jackfruit chopped
- 15 oz can of black beans
- 8 oz soy cheddar/mozarella cheese
- 3 cups spinach or greens
- ½ cup green onions chopped
- 3 oz chopped olives
- 4 oz green chiles
- 3 cups salsa
- 1 cup enchilada sauce
- 3 corn tortillas
- 1 avocado
- 3 tablespoon cilantro
- 2 ears of fresh corn
- tablespoon olive oil
Instructions
Jackfruit Spinach Enchiladas
- Layer ingredients in crock pot as follows:
- corn tortilla
- jackfruit
- beans
- spinach
- cheese
- green onions
- olives
- green chiles
Additional layers
- Repeat for two additional layers.
- Top with 3 cups of salsa and 1 cup of enchilada sauce.
- Cook 4 hours on high or 6 hours on low in crockpot.
- Prior to serving, cut corn off ear, brush with olive oil, salt and pepper and broil for 5 minutes
- To serve: Garnish dish with corn, cilantro and avocado slices.
Nutrition
https://youtu.be/_-7k60_nlCg
For more recipes like Jackfruit Spinach Enchiladas Crockpot that you might enjoy:
Smoky Jackfruit Tacos With Jalapeno Creme
7 Layer Casserole With Jalapeno Creme
Cream of Mushroom Tarragon Sou
For more food photos go to Instagram.
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