Jackfruit Spinach Enchiladas
Jackfruit Spinach Enchiladas in crockpot. New twist on an old favorite. Vegan, gluten free, dairy free.
Servings 4 -6 servings
Calories 287kcal
Ingredients
- 20 oz jackfruit chopped
- 15 oz can of black beans
- 8 oz soy cheddar/mozarella cheese
- 3 cups spinach or greens
- ½ cup green onions chopped
- 3 oz chopped olives
- 4 oz green chiles
- 3 cups salsa
- 1 cup enchilada sauce
- 3 corn tortillas
- 1 avocado
- 3 tablespoon cilantro
- 2 ears of fresh corn
- tablespoon olive oil
Instructions
Jackfruit Spinach Enchiladas
- Layer ingredients in crock pot as follows:
- corn tortilla
- jackfruit
- beans
- spinach
- cheese
- green onions
- olives
- green chiles
Additional layers
- Repeat for two additional layers.
- Top with 3 cups of salsa and 1 cup of enchilada sauce.
- Cook 4 hours on high or 6 hours on low in crockpot.
- Prior to serving, cut corn off ear, brush with olive oil, salt and pepper and broil for 5 minutes
- To serve: Garnish dish with corn, cilantro and avocado slices.
