Hot Chocolate Souffle

Hot Chocolate Souffle is that perfect, quick dessert that you can prepare when you need a little treat. Seriously, chocolate is just one of those foods that you always feel better if you indulge yourself.  Four ingredients and twenty minutes, and you can be enjoying this delectable vegan, vegetarian, gluten free, dairy free dish.  This recipe is so simple that you can let the kids make it !

Recipe

Hot Chocolate Souffle

Alkaline Recipes

Hot Chocolate Souffle--like a dream. Light, fluffy, smooth. Vegetarian, gluten free, dairy free.

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5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 1 serving

Calories/serving 376 kcal

Ingredients

 

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• ▢ 1 egg or egg substitute
• ▢ 2 tablespoon gluten free flour
• ▢ 4 tablespoon vegan chocolate or cacao nibs
• ▢ ½ cup almond milk
• ▢ Pinch sea salt
• ▢ Pinch red cayenne pepper

Instructions

 

• Grease dish with coconut oil.
• Mix all ingredients except chocolate in blender until smooth.
• Gradually fold in chocolate with spoon.
• Bake 20 minutes at 375 °.
• Top with chocolate nibs while still hot.

Nutrition

Serving: 1gCalories: 376kcal

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