Hot Chocolate Souffle
Hot Chocolate Souffle--like a dream. Light, fluffy, smooth. Vegetarian, gluten free, dairy free.
Servings 1 serving
Calories 376kcal
Ingredients
- 1 egg or egg substitute
- 2 tablespoon gluten free flour
- 4 tablespoon vegan chocolate or cacao nibs
- ½ cup almond milk
- Pinch sea salt
- Pinch red cayenne pepper
Instructions
- Grease dish with coconut oil.
- Mix all ingredients except chocolate in blender until smooth.
- Gradually fold in chocolate with spoon.
- Bake 20 minutes at 375 °.
- Top with chocolate nibs while still hot.