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    Home → Recipes → Pizza

    Grilled Veggie and Herb Pizza With Garlic Cashew Cheese

    Published: Jun 15, 2017 · Modified: Nov 22, 2020 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    Grilled Veggie And Herb Pizza With Garlic Cashew Cheese.  Sometimes, it just has to be pizza, and today, it has to be Grilled Veggie and Herb Pizza With Garlic Cashew Cheese.  One of the simple pleasures in life, in my opinion, is growing your own vegetables and herbs.  There is nothing more fulfilling on a bright, sunny day than going outside and picking the food that you will serve.  It is fresh,  it is organic and it is free of chemicals, pesticides and other toxins.  I think that this makes the meal so much more enjoyable!  Today, I had a bounty of herbs ready to be picked, and nothing else can showcase these herbs as well as this pizza.  See if you agree.  This pizza is vegan, gluten free and dairy free.

    Recipe

    Grilled Veggie and Herb Pizza With Garlic Cashew Cheese

    Grilled Veggie and Herb Pizza With Garlic Cashew Cheese

    Alkaline Recipes
    Yummy grilled vegetable and herb pizza with garlic cashew cream. Vegan, gluten free and dairy free!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Main Course
    Cuisine American
    Servings 12 " pizza-8 slices
    Calories 327 kcal

    Ingredients
      

    • 1 Gluten free pizza crust

    Pizza Topping

    • 1 red pepper sliced
    • 1 yellow pepper sliced
    • ¼ cup red onions, chopped
    • 1 cup mushrooms sliced
    • ½ cup sun dried tomatoes
    • olive oil for drizzling
    • 1 teaspoon sea salt
    • 1 teaspoon granulated garlic
    • ½ teaspoon black pepper
    • 2 tablespoon cup fresh basil
    • 2 tablespoon cup fresh tarragon

    Garlic Cashew Cheese

    • ½ cup raw cashews
    • ¼ cup water
    • juice of 1 lemon
    • 1 tablespoon lemon zest
    • ½ teaspoon sea salt
    • 1 tablespoon nutritional yeast
    • 4 cloves garlic

    Instructions
     

    Vegetables

    • You can either grill your vegetables on your grill, or bake in the oven.
    • For Grill: Drizzle with olive oil, and sprinkle with sea salt, granulated garlic and black pepper. Grill.
    • For Baking: Place all vegetables except sun dried tomatoes, on baking sheet.
    • Drizzle with olive oil Sprinkle with sea salt, granulated garlic, and black pepper
    • Bake at 375 for 15 minutes

    Garlic Cashew Cheese

    • Blend all ingredients in blender

    Pizza

    • Place gluten free crust on pizza pan,  Bake at 375 for 10 minutes.  Remove from oven.
    • Top with all roasted vegetables and sun dried tomatoes
    • Spread garlic cashew cheese evenly on crust
    • Bake an additional 15 minutes at 375 degrees
    • When done, top with herbs and serve.

    Nutrition

    Serving: 2gCalories: 327kcal
    Keyword pizza, vegetables,
    Tried this recipe?Let us know how it was!

    Tools of the Trade for this recipe:

    George Foreman Indoor Outdoor Grill.  Check out my complete review of this grill here, and take a look at all of the recipes that I have been grilling and why it makes your grilling indoors or outdoors, so much easier.  This post contains affiliate links.

    Steps For Making Grilled Veggie And Herb Pizza

    Pizza Crust
    Pizza Crust.  Bake pizza crust for 10 minutes at 350.

    Grill peppers and mushrooms (either on grill or in oven for 30 minutes at 350)

    Roasted Peppers

    Add onions and mushrooms

    Grilled Veggie and Herb Pizza

    Add vegetables to pizza crust

    How To Make Garlic Cashew Cheese:

    Garlic Cashew Cheese
    Add all ingredients to blender and blend until smooth.  Spread over pizza crust and grilled vegetables.  Bake at 375 degrees for an additional 15 minutes.
    Grilled Veggie and Herb Pizza With Garlic Cashew Cheese
    Grilled Veggie and Herb Pizza With Garlic Cashew Cheese

    Other Dishes Like Grilled Veggie and Herb Pizza With Garlic Cashew Cheese That You Might Like:

    Jackfruit Taco Salad

    Basil Pesto Pasta With Sun Dried Tomatoes and Asparagus

    Raw Basil Pistachio Pesto Zucchini Lasagna

    Thai Vegetable and Noodle Stir-fry

    Vegetable Buddha Bowl For One

    Quinoa Potato Corn Scramble With Grilled Pepper Chile Sauce

    Tofu Cauliflower Kale Tacos With Lemon Mint Creme

    Check out photos on Instagram

    This post was updated in September 2018.

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