Name: Grilled Veggie and Herb Pizza With Garlic Cashew Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 Gluten free pizza crust; 1 red pepper (sliced); 1 yellow pepper (sliced); 1/4 cup red onions, chopped; 1 cup mushrooms (sliced); 1/2 cup sun dried tomatoes; olive oil for drizzling; 1 tsp sea salt; 1 tsp granulated garlic; 1/2 tsp black pepper; 2 tbsp cup fresh basil; 2 tbsp cup fresh tarragon; 1/2 cup raw cashews; 1/4 cup water; juice of 1 lemon; 1 tbsp lemon zest; 1/2 tsp sea salt; 1 tbsp nutritional yeast; 4 cloves garlic

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Grilled Veggie And Herb Pizza With Garlic Cashew Cheese. Sometimes, it just has to be pizza, and today, it has to be Grilled Veggie and Herb Pizza With Garlic Cashew Cheese. One of the simple pleasures in life, in my opinion, is growing your own vegetables and herbs. There is nothing more fulfilling on a bright, sunny day than going outside and picking the food that you will serve. It is fresh, it is organic and it is free of chemicals, pesticides and other toxins. I think that this makes the meal so much more enjoyable! Today, I had a bounty of herbs ready to be picked, and nothing else can showcase these herbs as well as this pizza. See if you agree. This pizza is vegan, gluten free and dairy free.

Grilled Veggie and Herb Pizza With Garlic Cashew Cheese

Alkaline Recipes

Yummy grilled vegetable and herb pizza with garlic cashew cream. Vegan, gluten free and dairy free!

5 from 1 vote

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings " pizza-8 slices

Calories 327 kcal

Ingredients

1 Gluten free pizza crust

Pizza Topping

1 red pepper sliced
1 yellow pepper sliced
¼ cup red onions, chopped
1 cup mushrooms sliced
½ cup sun dried tomatoes
olive oil for drizzling
1 teaspoon sea salt
1 teaspoon granulated garlic
½ teaspoon black pepper
2 tablespoon cup fresh basil
2 tablespoon cup fresh tarragon

Garlic Cashew Cheese

½ cup raw cashews
¼ cup water
juice of 1 lemon
1 tablespoon lemon zest
½ teaspoon sea salt
1 tablespoon nutritional yeast
4 cloves garlic

Instructions

Vegetables

You can either grill your vegetables on your grill, or bake in the oven.
For Grill: Drizzle with olive oil, and sprinkle with sea salt, granulated garlic and black pepper. Grill.
For Baking: Place all vegetables except sun dried tomatoes, on baking sheet.
Drizzle with olive oil Sprinkle with sea salt, granulated garlic, and black pepper
Bake at 375 for 15 minutes

Garlic Cashew Cheese

Blend all ingredients in blender

Pizza

Place gluten free crust on pizza pan, Bake at 375 for 10 minutes. Remove from oven.
Top with all roasted vegetables and sun dried tomatoes
Spread garlic cashew cheese evenly on crust
Bake an additional 15 minutes at 375 degrees
When done, top with herbs and serve.

Nutrition

Serving: 2gCalories: 327kcal

Keyword pizza, vegetables,

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Tools of the Trade for this recipe:

George Foreman Indoor Outdoor Grill. Check out my complete review of this grill here, and take a look at all of the recipes that I have been grilling and why it makes your grilling indoors or outdoors, so much easier. This post contains affiliate links.

Steps For Making Grilled Veggie And Herb Pizza

Pizza Crust. Bake pizza crust for 10 minutes at 350.

Grill peppers and mushrooms (either on grill or in oven for 30 minutes at 350)

Roasted Peppers

Add onions and mushrooms

Add vegetables to pizza crust

How To Make Garlic Cashew Cheese:

Add all ingredients to blender and blend until smooth. Spread over pizza crust and grilled vegetables. Bake at 375 degrees for an additional 15 minutes.