Grilled Veggie and Herb Pizza With Garlic Cashew Cheese
Yummy grilled vegetable and herb pizza with garlic cashew cream. Vegan, gluten free and dairy free!
Servings 12 " pizza-8 slices
Calories 327kcal
Ingredients
- 1 Gluten free pizza crust
Pizza Topping
- 1 red pepper sliced
- 1 yellow pepper sliced
- ¼ cup red onions, chopped
- 1 cup mushrooms sliced
- ½ cup sun dried tomatoes
- olive oil for drizzling
- 1 teaspoon sea salt
- 1 teaspoon granulated garlic
- ½ teaspoon black pepper
- 2 tablespoon cup fresh basil
- 2 tablespoon cup fresh tarragon
Garlic Cashew Cheese
- ½ cup raw cashews
- ¼ cup water
- juice of 1 lemon
- 1 tablespoon lemon zest
- ½ teaspoon sea salt
- 1 tablespoon nutritional yeast
- 4 cloves garlic
Instructions
Vegetables
- You can either grill your vegetables on your grill, or bake in the oven.
- For Grill: Drizzle with olive oil, and sprinkle with sea salt, granulated garlic and black pepper. Grill.
- For Baking: Place all vegetables except sun dried tomatoes, on baking sheet.
- Drizzle with olive oil Sprinkle with sea salt, granulated garlic, and black pepper
- Bake at 375 for 15 minutes
Garlic Cashew Cheese
- Blend all ingredients in blender
Pizza
- Place gluten free crust on pizza pan, Bake at 375 for 10 minutes. Remove from oven.
- Top with all roasted vegetables and sun dried tomatoes
- Spread garlic cashew cheese evenly on crust
- Bake an additional 15 minutes at 375 degrees
- When done, top with herbs and serve.
