Banana Cacao Nice Cream With Cookie Dough Bites

Alkaline Recipes

Delicious dessert with banana nice cream and cookie dough bites ready in 15 minutes!

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Prep Time 20

Total Time 20

Servings 4 -6 servings depending on whether you are serving kids or adults

Calories/serving 325 kcal

Ingredients

Banana Cacao Nice Cream

Slice 3 bananas and freeze them.
4 tbsp cacao powder
1/2 cup almond milk

Cookie Dough Bites

2/3 cup raw cashews
1/2 cup gluten free oats
2 tbsp maple syrup
1 tsp coconut oil
1 tsp vanilla powder
2 tbsp cacao powder
1/2 tsp sea salt

Instructions

Banana Cacao Nice Cream

Blend all nice cream ingredients in food processor until smooth. You may add more or less almond milk to get the texture that you want.
Serve.

Cookie Dough Bites

Mix all ingredients in food processor until just mixed and maple syrup is absorbed.
Scoop 1 tsp of mix(or more if you want larger balls), and roll into a ball.
Refrigerate the balls until ready to serve.

In the mood for a sweet treat that is vegan, gluten free, dairy free and raw? Banana cacao nice cream with cookie dough bites can be ready in just a few minutes if you think ahead and freeze the bananas. Kid friendly and yum!

Recipe

Banana Cacao Nice Cream With Cookie Dough Bites

Alkaline Recipes

Delicious dessert with banana nice cream and cookie dough bites ready in 15 minutes!

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Servings 4 -6 servings depending on whether you are serving kids or adults

Calories/serving 325 kcal

Ingredients

Banana Cacao Nice Cream

Slice 3 bananas and freeze them.
4 tablespoon cacao powder
½ cup almond milk

Cookie Dough Bites

⅔ cup raw cashews
½ cup gluten free oats
2 tablespoon maple syrup
1 teaspoon coconut oil
1 teaspoon vanilla powder
2 tablespoon cacao powder
½ teaspoon sea salt

Instructions

Banana Cacao Nice Cream

Blend all nice cream ingredients in food processor until smooth. You may add more or less almond milk to get the texture that you want.
Serve.

Cookie Dough Bites

Mix all ingredients in food processor until just mixed and maple syrup is absorbed.
Scoop 1 teaspoon of mix(or more if you want larger balls), and roll into a ball.
Refrigerate the balls until ready to serve.