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    Home » Recipes » Dessert

    Cookie Pie

    Published: Jun 26, 2016 · Modified: May 17, 2020 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    Cookie Pie.  Two words...cookie and pie....this is a great combo when created with almonds, coconut, cacao,  maple syrup and yum.  It is still summer, and very hot, so it is the season for raw desserts that don't require you to turn on the oven.  This freezer dessert will be the refreshing treat that you need on these hot days!   This dessert is vegan, raw, gluten free, dairy free.  Take a bite!

    Cookie Pie

    Cookie Pie

    Alkaline Recipes
    Sweet chocolate pie, topped with pomegranate seeds
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Total Time 3 hrs 30 mins
    Course Dessert
    Cuisine American
    Servings 12 slices
    Calories 326 kcal

    Ingredients
      

    Crust

    • 2 cups roasted raw almonds if making raw, roast at 115 degrees or leave raw
    • 1 cup shredded coconut
    • 6 large dates soaked in water
    • 3 tablespoon coconut oil
    • ¼ cup coconut milk

    Filling

    • 1 cup shredded coconut
    • ⅓ cup almond butter
    • 3 tablespoon maple syrup
    • 3 tablespoon coconut oil
    • pinch sea salt
    • 3 tablespoon cacao powder
    • ⅛ cup water or as needed

    Cacao Drizzle

    • 2 tablespoon coconut oil
    • 2 tablespoon maple syrup
    • 2 tablespoon cacao powder
    • Topping
    • ¾ cup Pomegranate seeds or berries of your choice

    Instructions
     

    Crust

    • Mix all ingredients in food processor until smooth
    • Pour into 9 inch pan and freeze for at least 2 hours
    • *Note: If you are going to cut into cookies, use a square pan and line with parchment paper so that the dough doesn't stick.

    Filling

    • Mix all ingredients in food processor and pour onto frozen crust; return to freezer for 1 hour.

    Cacao Drizzle

    • Mix all ingredients and pour on top; spread quickly with knife as sauce will freeze. Serve slightly frozen or if you prefer, you can thaw and store in refrigerator for a softer texture.

    Topping

    • Top with pomegranate seeds or fruit of your choice

    To Make Cookies

    • Remove crust and filling from freezer. Before spreading cacao, allow to thaw enough that you can cut with cookie cutters. Spread cacao drizzle and sprinkle pomegranate seeds. I got these deep cookie cutters at Target.

    Nutrition

    Serving: 1gCalories: 326kcal
    Keyword chocolate, pie
    Tried this recipe?Let us know how it was!

    Cookies

    Cookie

    Cookie Dip

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