Grilled Vegetable Pizza Salad. There is nothing like pizza...any kind of pizza will do. In this case, this pizza features the best of pizza with grilled vegetable, and as an added bonus, it is topped with a fresh green salad. Awesome combination! Vegan, gluten free, dairy free.
Recipe
Grilled Vegetable Pizza With Mixed Greens
Grilled Vegetable Pizza Salad. Vegan, gluten free, dairy free
Ingredients
Homemade Pizza Sauce
- 6 oz tomato paste
- 3 tablespoon(s) water
- 2 tablespoon(s) Italian seasoning
- 2 tablespoon(s) olive oil
- ½ teaspoon sea salt
Pizza
- 1 cup mushrooms
- 1 orange pepper chopped
- 8 cloves of garlic
- 2 tablespoon(s) olive oil
- ½ teaspoon sea salt
- 4 gluten free pizza crusts
- 1 cup of vegan mozzarella cheese
Salad
- 2 cups of mixed greens kale & spinach
- ½ cup cherry tomatoes
- ¼ cup green onions
Instructions
Pizza Sauce
- Place all ingredients in a jar and shake until blended.
Pizza
- Heat oven to broil
- Place vegetables on baking sheet-add salt and olive oil. Broil until vegetables are browned, approximately 5 minutes.
- Reduce temperature of oven to 375 degrees
- Spread pizza sauce on each pizza crust
- Evenly distribute grilled vegetables on each pizza crust.
- Top with vegan cheese
- Bake in oven approximately 20 minutes or according to pizza crust directions
- After removing from oven and cooling slightly, top with mixed greens
Nutrition
Serving: 1gCalories: 316kcal
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Sarah | Well and Full says
I love the idea of a salad on top of a pizza! It combines two of my favorite things 🙂
greenschemetv says
I know, right! Pizza and salad are a great combo and cover all the food groups:)