Grilled Vegetable Pizza With Mixed Greens
Grilled Vegetable Pizza Salad. Vegan, gluten free, dairy free
Servings 4 individual pizzas
Calories 316kcal
Ingredients
Homemade Pizza Sauce
- 6 oz tomato paste
- 3 tablespoon(s) water
- 2 tablespoon(s) Italian seasoning
- 2 tablespoon(s) olive oil
- ½ teaspoon sea salt
Pizza
- 1 cup mushrooms
- 1 orange pepper chopped
- 8 cloves of garlic
- 2 tablespoon(s) olive oil
- ½ teaspoon sea salt
- 4 gluten free pizza crusts
- 1 cup of vegan mozzarella cheese
Salad
- 2 cups of mixed greens kale & spinach
- ½ cup cherry tomatoes
- ¼ cup green onions
Instructions
Pizza Sauce
- Place all ingredients in a jar and shake until blended.
Pizza
- Heat oven to broil
- Place vegetables on baking sheet-add salt and olive oil. Broil until vegetables are browned, approximately 5 minutes.
- Reduce temperature of oven to 375 degrees
- Spread pizza sauce on each pizza crust
- Evenly distribute grilled vegetables on each pizza crust.
- Top with vegan cheese
- Bake in oven approximately 20 minutes or according to pizza crust directions
- After removing from oven and cooling slightly, top with mixed greens
