Vegan Pumpkin Chili With Polenta Croutons

 

Saucy Vegan Pumpkin Chili

Ingredients

    Chili
  • 1 can kidney beans, 15 oz.
  • 1 cup white beans
  • 1 box organic vegetable broth, 32 oz
  • 1 onion, chopped
  • 1 tbsp. chili powder
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp red pepper
  • 1 can tomatoes, 15 oz
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 cup chopped pumpkin, or 8 oz of canned pumpkin
  • 1/2 leek, sliced for garnish
  • Polenta Croutons
  • 4 oz of cooked polenta, preferably in sleeve

Instructions

    Chili
  1. Put all ingredients in crockpot and cook 4-5 hours on high or 8-9 hours on low.
  2. Polenta Croutons
  3. Preheat oven to 375
  4. Slice polenta into rounds, and then again into pie shapes
  5. Bake on cookie sheet for 20 minutes, or until thoroughly heated
  6. Serve chili topped with polenta croutons and sliced leeks.
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http://greenschemetv.net/2016/12/vegan-pumpkin-chili-polenta-croutons/

 

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