Zucchini Salad
Zucchini Salad is a light, fresh, summer salad that is perfect as a side dish. Vegan, gluten free, dairy free.
Servings 4
Calories 210kcal
Ingredients
- 3 zucchini shredded
- ¼ cup vegan parmesan cheese
- ¼ cup fresh basil chopped
- 2 cloves garlic minced
- ¼ cup leeks or green onions chopped
- 1 tablespoon lemon juice juice of 1 lemon
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 3 tomatoes sliced
- 2 tablespoon olive oil
- 1 tablespoon fresh basil for garnish
Instructions
- Add salt to shredded zucchini and let sit for 15 minutes to remove water from zucchini. Squeeze zucchini with clean towel.
- Add, cheese, basil, garlic, onion, lemon juice, olive oil and pepper to zucchini and mix well.
- Press zucchini mix into 4 ramekins, and refrigerate for 1 hour. Slice tomatoes and arrange on plate.
- Run knife around edge of ramekin. Turn ramekin upside down on top of tomato slices. Garnish with fresh basil
