In the prime of summer, all of my home grown herbs and tomatoes are ripe for picking. There is only one food that allows me to use all of these goodies--Vegetable Pizza Bread With Herbs. This dish is a simple gluten free bread with greens and onions, and topped with roasted red pepper and garlic. I suggest that you serve with an array of herbs to choose from, so that you can add the flavors that you love the most. For me, basil is the best herb with pizza or pizza bread, but there are many others. Healthy and tasty, this vegetable pizza bread is vegan, gluten free and dairy free.

Recipe

Vegetable Pizza Bread With Herbs

Alkaline Recipes

Vegetable Pizza Bread. Pizza healthy--what could be better? Vegan, gluten free, dairy free

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Prep Time 15

Cook Time 45

Total Time 1

Servings 4 -6 servings

Calories/serving 296 kcal

Ingredients

Vegetable Pizza Bread

1 cup almond flour
½ teaspoon sea salt
½ cup aquafaba liquid from canned chickpeas aka garbanzo beans
4 oz applesauce
1 teaspoon baking powder
1 teaspoon baking soda
1 cup spinach or greens
½ cup green onions
Basil rosemary, chives for garnish

Grilled Vegetables

1 red pepper sliced
10 cloves garlic
2 tablespoon olive oil
sea salt and pepper
½ teaspoon granulated garlic

Instructions

Vegetable Pizza Bread

Mix all ingredients in bowl.
Rub olive oil on bottom and sides of pan. I used a shallow 10" fluted tart pan so that I could easily get the bread out, but use whatever pan you have that has sides. (Not flat pizza pan).
Bake at 350 for 40 minutes. If you would like it crisper, bake an additional 5 minutes at 375.

Grilled Vegetables

Place red pepper and garlic on baking sheet.
Drizzle with olive oil, sprinkle, salt, pepper and garlic.
Bake 30 minutes at 350 degrees. If you would like them crisper, bake an additional 5 minutes at 375.
After pizza bread is done, top with peppers and garlic.
Garnish with basil, rosemary, chives or your favorite herbs.