Recipe
Vegetable Pizza Bread With Herbs
Vegetable Pizza Bread. Pizza healthy--what could be better? Vegan, gluten free, dairy free
Ingredients
Vegetable Pizza Bread
- 1 cup almond flour
- ½ teaspoon sea salt
- ½ cup aquafaba liquid from canned chickpeas aka garbanzo beans
- 4 oz applesauce
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup spinach or greens
- ½ cup green onions
- Basil rosemary, chives for garnish
Grilled Vegetables
- 1 red pepper sliced
- 10 cloves garlic
- 2 tablespoon olive oil
- sea salt and pepper
- ½ teaspoon granulated garlic
Instructions
Vegetable Pizza Bread
- Mix all ingredients in bowl.
- Rub olive oil on bottom and sides of pan. I used a shallow 10" fluted tart pan so that I could easily get the bread out, but use whatever pan you have that has sides. (Not flat pizza pan).
- Bake at 350 for 40 minutes. If you would like it crisper, bake an additional 5 minutes at 375.
Grilled Vegetables
- Place red pepper and garlic on baking sheet.
- Drizzle with olive oil, sprinkle, salt, pepper and garlic.
- Bake 30 minutes at 350 degrees. If you would like them crisper, bake an additional 5 minutes at 375.
- After pizza bread is done, top with peppers and garlic.
- Garnish with basil, rosemary, chives or your favorite herbs.
Nutrition
Serving: 1gCalories: 296kcal
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