Roasted Vegetable Lettuce Wraps

Roasted Vegetable Lettuce Wraps.  This delicious light and refreshing dish can be ready to eat in less than thirty minutes.  This recipe is so very simple.  Take frozen harvest vegetables, toss with olive oil and spices, roast on the grill for 15-20 minutes. That is it--assemble your lettuce wraps, and drizzle the yummy Lemon Garlic Cashew Creme for tangy flavor and enjoy.  Vegan, gluten free, dairy free.

Recipe

Roasted Vegetable Lettuce Wraps

Barbara

Fresh vegetables grilled and wrapped in crisp lettuce and topped with lemon garlic creme.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings 2

Calories/serving 245 kcal

Ingredients

 

Vegetables

• 4 cups of frozen harvest vegetables-- I used Organic Rustic Roots-sweet potatoes, carrots, onions, parsnips
• ¼ cup olive oil
• 1 tablespoon sea salt
• 1 tablespoon granulated garlic
• 1 teaspoon black pepper
• 4 large romaine lettuce leaves

Lemon Garlic Creme

• ½ cup raw cashews
• juice of 1 lemon
• ½ teaspoon sea salt
• 4 cloves garlic
• ½ cup water

Instructions

 

Vegetables

• Toss all vegetables with olive oil, salt, pepper and garlic.

  Frozen vegetables are precooked, so place them on the grill for 15-20 minutes. 
  

  Wash romaine lettuce and lay 4 large leaves out for wraps. 
  

  Add 1 cup of vegetables to each lettuce leaf, and drizzle with Lemon Garlic Creme. 
  

  
  

Lemon Garlic Creme

• Blend all ingredients in high speed blender.

Notes

If you prefer to oven roast the vegetables, follow instructions for preparation, and roast for 20-25 minutes at 375 degrees.

Tools used in this recipe:

George Foreman Indoor/Outdoor Grill

More recipes like Roasted Vegetable Lettuce Wraps:

Roasted Squash Mushroom Soup