Maple Cranberry Brown Rice Pudding

Maple Cranberry Brown Rice Pudding.  When you need a quick snack or dessert, try this Maple Cranberry Brown Rice Pudding.  It requires only 4 ingredients and less than 30 minutes to prepare!  The flavor is lightly sweet, and is perfect for any time of the day.  Vegan, gluten free and dairy free.

Recipe

Maple Cranberry Brown Rice Pudding

Alkaline Recipes

Maple Cranberry Brown Rice pudding--light, sweet, tangy dessert.

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5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 2

Calories/serving 285 kcal

Ingredients

 

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• ▢ 2 cups cooked brown rice
• ▢ 3 tablespoon maple syrup
• ▢ 1 teaspoon cinnamon
• ▢ ½ teaspoon sea salt
• ▢ ½ cup almond milk
• ▢ ½ cup dried cranberries

Instructions

 

• Blend all ingredients except cranberries until smooth.
• With spoon, mix in ½ cup cranberries.
• Bake 20 minutes at 350.
• Sprinkle with cinnamon; drizzle with maple syrup.

Nutrition

Calories: 285kcal

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