Jackfruit Kimchi Fried Rice

Vegan version of jackfruit kimchi fried rice. Delicious, spicy and flavorful

Course Main Course

Cuisine American

Keyword egg, jackfruit, kimchi

Prep Time 15

Cook Time 15

Total Time 30

Servings 4 -6 servings

Calories 277kcal

Author Alkaline Recipes

1 can 14 ounces organic jackfruit. (I use Native Forest as it has only salt and lime juice added)
2 cups kimchi I used Trader Joe's(if you are strictly vegan, please read the Kimchi label as some contain fish sauce).
2 cups cooked white rice
½ onion minced
1 teaspoon sea salt
1 teaspoon granulated garlic
1 teaspoon smoked paprika

Stirfry jackfruit, salt, garlic, paprika and onions until tender, approximately 5 minutes.
Add kimchi and cooked white rice and stir until heated throughly.
Serve with fried egg for vegetarian option or no egg for vegan option.
Top with minced green onions and sprinkled smoked paprika.