Go Back
–+ servings
Print

Jackfruit Kimchi Fried Rice

Vegan version of jackfruit kimchi fried rice. Delicious, spicy and flavorful
Course Main Course
Cuisine American
Keyword egg, jackfruit, kimchi
Diet Category Vegetarian, gluten free, dairy free
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 -6 servings
Calories 277kcal
Author Alkaline Recipes

Ingredients

  • 1 can 14 ounces organic jackfruit. (I use Native Forest as it has only salt and lime juice added)
  • 2 cups kimchi I used Trader Joe's(if you are strictly vegan, please read the Kimchi label as some contain fish sauce).
  • 2 cups cooked white rice
  • ½ onion minced
  • 1 teaspoon sea salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon smoked paprika

Instructions

  • Stirfry jackfruit, salt, garlic, paprika and onions until tender, approximately 5 minutes.
  • Add kimchi and cooked white rice and stir until heated throughly.
  • Serve with fried egg for vegetarian option or no egg for vegan option.
  • Top with minced green onions and sprinkled smoked paprika.

Nutrition

Serving: 1g | Calories: 277kcal