As fall approaches, we are looking at old and new recipes for menu staples. Baked Sweet Potatoes With Ginger Tumeric Creme is a completely new flavor sensation for lunch, dinner or holidays and the spiralized angel hair potatoes give it an impressive presentation. Whether you serve it as a main dish or as a side dish, you will definitely add this to your favorites.

Recipe

Baked Sweet Potatoes With Ginger Tumeric Creme

Alkaline Recipes

Ordinary baked sweet Potatoes are so delicious topped with ginger tumeric creme. Vegan, gluten free, dairy free.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1

Servings 4 servings

Calories/serving 162 kcal

Ingredients

Potatoes

2 large sweet potatoes peeled
1 teaspoon sea salt
3 tablespoon coconut oil

Ginger Tumeric Creme

1 cup raw cashews soaked
1 cup water
3 tablespoon maple syrup
1 teaspoon tumeric
½ teaspoon sea salt
1 tablespoon fresh chopped ginger
juice of 1 small lemon

Instructions

Potatoes

Spiralize the sweet potatoes
Place sweet potatoes on baking sheet lined with parchment paper
Drizzle coconut oil and sea salt
Bake for 40 minutes at 350 degrees

Ginger Tumeric Creme

Blend all ingredients in high speed blender.
Mix the ginger creme into the baked sweet potatoes.
This recipe makes approximately one cup of ginger tumeric creme, so you may have extra if you like your sauce light.