Chocolate Chia Raspberry Pudding. My new favorite superfood is chia, and I add chia seeds to many recipes to increase the nutritional value of the dish. This chia pudding is perfect for dessert, or as the base for breakfast bowls. I mix the flavors up with different spices or different fruits for a low glycemic dish packed with fiber, protein, anti-oxidants and vitamins. For summer, you can freeze the pudding to create these refreshing pudding pops. Vegan, gluten free, dairy free.
Recipe
Chocolate Chia Raspberry Pudding
Chocolate Chia Raspberry Pudding. Chocolate and raspberries--need I say more? Vegan, gluten free, dairy free
Ingredients
- 1 cup of almond milk
- 2 tblsp of maple syrup
- ¼ cup of chia seeds
- pinch of sea salt
- 2 tablespoon cocoa powder
- ½ cup of raspberries or whatever berry you prefer
Instructions
- Mix all ingredients in glass jar with a top. Shake for a minute and let it set for at least an hour.
- Voila! Delicious and nutritious.
Nutrition
Serving: 1gCalories: 274kcal
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Want to make your own? You can find the pop makers here:
Rednolia Popsicle Molds and Ice Pop Maker with Attached Lids [Set of 6] Multi-color
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