Lentil Pasta With Roasted Vegetables & Jalapeno Cream
Lentil Pasta With Roasted Vegetables & Jalapeno Cream has amazing flavor and is also, filling and nutritious. I have recently been introduced to lentil pasta, and was pleased to find out that the lentil pasta has 13 grams of protein which is great for a vegetarian or vegan diet. The roasted vegetables have vitamins and minerals, the jalapeno cream brings the kick, and the whole dish is dressed up with toasted pistachios and sweet cranberries. This recipe is perfect for left-overs or lunch. Vegan, gluten free and dairy free.