Spicy Vegan Ramen. We are all familiar with ramen, remember, in a box, full of chemicals and starch? It was a food that you ate when you were low in budget in most cases, although I know people who love this junk. This homemade from scratch ramen bears no resemblance to that ramen. This is a delicious, full of nutrition and flavor ramen that is vegan, gluten free and dairy free. You will never go back.

Recipe

Spicy Vegan Ramen

Alkaline Recipes

Spicy Vegan Ramen. New take on ramen...vegan, gluten free and dairy free.

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Prep Time 15

Cook Time 30

Total Time 45

Servings 4 -6 servings

Calories/serving 277 kcal

Ingredients

1 can organic jackfruit 14oz
6 cloves of garlic minced
2 tablespoon(s) olive oil
½ teaspoon onion powder
2 teaspoon chopped fresh ginger
2 tablespoon(s) of sesame oil
3 cups sliced mushrooms
4 cups sliced leeks
1 red pepper
2 teaspoon sea salt
4 tablespoon(s) chili sauce--the sauce I used was Maggi Sweet Chile Sauce Mild, so adjust to taste.
8 cups of organic vegetable broth
4 green onions for topping
8 ounces noodles I used gluten free rice pasta

Instructions

Chop jackfruit, red pepper and garlic cloves and saute in olive oil. Add onion powder.
Combine remaining ingredients in large pot and bring to boil.
Add cooked pasta and simmer for 15 minutes on low heat.
Add jackfruit and garlic and stir until all ingredients are combined.
Garnish with chopped green onions.