Rosemary Garlic Pepper Potato Bakes: I didn’t even plan it this way, but after making these potato bakes, my house smells so divine. Baking rosemary is like the healthiest candle or potpourri ever! The combination of potatoes, peppers and herbs makes the perfect appetizer or side dish, without all the fat. This quick, easy, healthy and delicious take on French fries turned out even better than expected and it is ready in 30 minutes. Yum.
Rosemary, Garlic, Pepper, Potato Bakes
Ingredients
- 4 russet potatoes, washed and cut into wedges
- tbsp sea salt
- tsp black pepper
- tbsp granulated gralic
- 3 tbsp olive oil
- 3 tbsp fresh rosemary
Instructions
- spread potato wedges on cookie sheet lined with parchment paper
- drizzle olive oil
- sprinkle salt, pepper and granulated garlic
- bake at 375 for 30-40 minutes until potatoes are done
- garnish with fresh rosemary for last 10 minutes of baking
Rosemary Garlic Pepper Potato Bakes
Other Vegan Dishes Like Rosemary Garlic Pepper Potato Bakes That You Might Enjoy:
Lentil Pasta With Red Pepper Polenta
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