Rosemary, Garlic, Pepper, Potato Bakes

Rosemary Garlic Pepper  Potato Bakes: I didn't even plan it this way, but after making these potato bakes, my house smells so divine.   Baking rosemary is like the healthiest candle or potpourri ever!  The combination of potatoes, peppers and herbs makes the perfect appetizer or side dish, without all the fat.   This quick, easy, healthy and delicious take on French fries turned out even better than expected and it is ready in 30 minutes.  Yum.

Rosemary, Garlic, Pepper Potato Bakes

Alkaline Recipes

Ordinary potato bakes become special with creamy garlic, rosemary and pepper.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Snack

Cuisine American

Calories 146 kcal

Ingredients

  

• 8 potatoes sliced, in thick french fry shape
• 6 cloves garlic sliced
• 1 anaheim pepper minced
• ¼ cup fresh rosemary
• ½ cup olive oil
• 2 teaspoon sea salt

Instructions

 

• Arrange potatoes on baking sheet
• Sprinkle salt
• Top with garlic, peppers, rosemary
• Drizzle olive oil
• Bake at 350 for 30 minutes, or until potatoes are done

Nutrition

Calories: 146kcal

Keyword olive, potato, rosemary

Tried this recipe?Let us know how it was!

Rosemary Garlic Pepper Potato Bakes

Other Vegan Dishes Like Rosemary Garlic Pepper Potato Bakes That You Might Enjoy:

Lentil Pasta With Red Pepper Polenta

More photos at Foodgawker Gallery