Raw Basil Pistachio Pesto Zucchini Lasagna

Even though it is winter, I still love raw zucchini lasagna.  The combination of delicious basil pistachio pesto, sun dried tomato sauce, cashew cheese and zucchini creates a great culinary taste experience.  The health benefits of the vegetable version over a flour pasta version are many.  This dish is raw, vegan, gluten free and dairy free.

Recipe

Raw Zucchini Basil Pistachio Pesto Lasagna

Alkaline Recipes

Raw Zucchini Basil Pistachio Pesto Lasagna. So tasty, nutritious, and healthy. Vegan, gluten free, dairy free.

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5 from 1 vote

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings 9 servings

Calories/serving 378 kcal

Ingredients

 

1x2x3x

Cashew Cheese

• ▢ 2 cups raw cashews soaked
• ▢ 1 cup of water
• ▢ 1 teaspoon probiotic
• ▢ 1 tablespoon lemon juice
• ▢ 1 teaspoon onion powder
• ▢ 4 cloves of garlic minced
• ▢ 2 tablespoon lemon zest
• ▢ 1 teaspoon sea salt
• ▢ 1 tablespoon nutritional yeast

Sun Dried Tomato Sauce

• ▢ 2 cups sun dried tomatoes
• ▢ ½ chopped onion
• ▢ 2 cloves garlic
• ▢ ¼ cup olive oil
• ▢ 2 tablespoon lemon juice
• ▢ 1 to mato
• ▢ 1 tablespoon(s) maple syrup

Basil Pistachio Pesto

• ▢ 2 cups fresh basil
• ▢ ½ cup pistachios
• ▢ ¼ cup olive oil
• ▢ 2 cloves of garlic
• ▢ juice of 1 lemon
• ▢ 1 teaspoon salt
• ▢ water as needed to get proper pesto texture

Lasagna

• ▢ 4 zucchini sliced
• ▢ 2 tablespoon Italian seasoning
• ▢ 1 tablespoon sea salt

Instructions

 

Cashew Cheese

• Mix all ingredients in blender and refrigerate 24 hours

Sun Dried Tomato Sauce

• Mix all ingredients in blender

Basil Pistachio Pesto

• Mix all ingredients in blender

Lasagna

• Layer zucchini, in 9x13 pan and sprinkle with Italian seasoning and sea salt.
• Top with sun dried tomato sauce.
• Top with pesto.
• Top with cashew cheese.
• Repeat for 2 additional layers.
• Drizzle olive oil, basil and pistachios on top and serve.
• If baking, bake for 45 minutes at 375.

Notes

This recipe can be assembled in 30 minutes after you prepare the cashew cheese.

Nutrition

Serving: 1gCalories: 378kcal

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