Orzo Vegetable Pasta Salad
Light and fresh, this Orzo Vegetable Pasta Salad is perfect for a main dish or a side dish. Vegan, gluten free, dairy free.
Servings 4 -6 servings depending on whether you are serving kids or adults
Calories 260kcal
Ingredients
- 12 oz gluten free orzo pasta
- 2 cups of frozen harvest vegetables I used Organic Rustic Roots--carrots, sweet potatoes, parsnips and red onions.
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon sea salt
- 2 tablespoon olive oil
Lemon Garlic Creme Sauce
- ½ cup raw cashews
- juice of 1 lemon
- ½ teaspoon sea salt
- 4 cloves garlic
- ½ cup water
Instructions
Pasta
- Cook orzo pasta according to package directions
Vegetables
- Toss all vegetables with olive oil, salt, pepper and garlic.
- Frozen vegetables are precooked, so place them on the grill for 15-20 minutes or until cooked.
- Remove vegetables and toss with cooked pasta
- Drizzle with Lemon Garlic Creme Sauce
Garlic Creme Sauce
- Blend all ingredients in high speed blender
