Lentil Pasta With Red Pepper Polenta
Lentil Pasta With Red Pepper Polenta...great combination of delicious foods. Vegan, gluten free, dairy free.
Servings 4 -6 servings
Calories 269kcal
Ingredients
- 12 oz lentil pasta I used Trader Joe's Organic Red Lentil
- 1 cup of sun dried tomatoes
- 12 oz of organic red pasta sauce
- 9 oz organic pre cooked polenta (in the cylinder tube)
- 1 tablespoon red pepper flakes
- 1 teaspoon granulated garlic
- ½ teaspoon sea salt
- 3 tablespoon fresh basil
- 2 tablespoon chives
- 2 tablespoon olive oil
Instructions
- Cook lentil pasta according to pasta directions. Do not overcook.
- Return pasta to pot after draining and add marinara sauce.
- Slice and cube polenta. Stirfry in olive oil, add red pepper flakes, granulated garlic and sea salt.
- Mix in sun dried tomatoes.
- Add polenta and tomato mix to pasta;.
- Stir in fresh herbs.
