Lemon Bites
Light and tangy lemon bits.
Servings 9
Calories 276kcal
Ingredients
Crust
- ¼ cup vegan butter
- ¼ cup coconut oil
- ¼ cup powdered sugar
- 1 cup gluten free flour
Filling
- 2 tablespoon lemon juice
- 2 tablespoon lemon zest from rind
- 2 eggs or vegan substitute for 2 eggs I use Follow Your Heart
- 1 cup powdered sugar
- ½ teaspoon baking powder
- 2 tablespoon gluten free flour
Instructions
Crust
- Mix all crust ingredients and pour into greased 9x9 pan
- Bake at 350 for 15 minutes.
Filling
- Mix all ingredients with mixer or high speed blender.
- Add to baked crust.
- Bake for additional 20-25 minutes until center is done.