Homemade Crunchy Granola

Homemade Crunchy Granola. You can buy many different types of granola, but honestly, there is nothing as fresh and delicious as homemade granola.  Starting with oats, just add nuts, seeds and fruit, a little sweetness and space and bake until it is toasted.  So delicious and nutritious.  Vegan, gluten free and diary free.

Recipe

Homemade Crunchy Granola

Alkaline Recipes

Homemade crunchy granola. So fresh and yummy. Vegan, gluten free, diary free.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Snack

Cuisine American

Servings 8 -10 servings

Calories 265 kcal

Ingredients

  

1x2x3x

• 1 cup of oats
• 1 cup dried cranberries
• ¼ cup applesauce
• ½ teaspoon sea salt
• ¼ cup maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ½ teaspoon vanilla powder or vanilla
• 1 tablespoon coconut oil
• 1-½ cup nuts fruits and seeds. I used:
• dried toasted coconut
• sesame seeds
• hemp seeds
• cashews
• almonds
• pumpkin seeds
• dried mulberries

Instructions

 

• Mix all ingredients in bowl
• Spread mixture on baking sheet with parchment paper to prevent sticking
• Bake at 325 degrees for 45 minutes, or until toasted.
• Stir a few times during baking for even toasting.
• Serve plain, with milk, with yogurt or as a topping.

Nutrition

Serving: 1gCalories: 265kcal

Keyword granola, homemade, snacks

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