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    Home » Recipes » Snacks and Appetizers

    Homemade Crunchy Granola

    Published: Feb 11, 2018 · Modified: Nov 22, 2020 by Alkaline Recipes with

    Jump to Recipe - Print Recipe

    Homemade Crunchy Granola. You can buy many different types of granola, but honestly, there is nothing as fresh and delicious as homemade granola.  Starting with oats, just add nuts, seeds and fruit, a little sweetness and space and bake until it is toasted.  So delicious and nutritious.  Vegan, gluten free and diary free.

    Homemade Crunchy Granola

    Alkaline Recipes
    Homemade crunchy granola. So fresh and yummy. Vegan, gluten free, diary free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Snack
    Cuisine American
    Servings 8 -10 servings
    Calories 265 kcal

    Ingredients
      

    • 1 cup of oats
    • 1 cup dried cranberries
    • ¼ cup applesauce
    • ½ teaspoon sea salt
    • ¼ cup maple syrup
    • 1 teaspoon cinnamon
    • ½ teaspoon ginger
    • ½ teaspoon vanilla powder or vanilla
    • 1 tablespoon coconut oil
    • 1-½ cup nuts fruits and seeds. I used:
    • dried toasted coconut
    • sesame seeds
    • hemp seeds
    • cashews
    • almonds
    • pumpkin seeds
    • dried mulberries

    Instructions
     

    • Mix all ingredients in bowl
    • Spread mixture on baking sheet with parchment paper to prevent sticking
    • Bake at 325 degrees for 45 minutes, or until toasted.
    • Stir a few times during baking for even toasting.
    • Serve plain, with milk, with yogurt or as a topping.

    Nutrition

    Serving: 1gCalories: 265kcal
    Keyword granola, homemade, snacks
    Tried this recipe?Let us know how it was!

    Homemade Crunchy Granola

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