Homemade Crunchy Granola. You can buy many different types of granola, but honestly, there is nothing as fresh and delicious as homemade granola. Starting with oats, just add nuts, seeds and fruit, a little sweetness and space and bake until it is toasted. So delicious and nutritious. Vegan, gluten free and diary free.
Homemade Crunchy Granola
Homemade crunchy granola. So fresh and yummy. Vegan, gluten free, diary free.
- 1 cup of oats
- 1 cup dried cranberries
- ¼ cup applesauce
- ½ teaspoon sea salt
- ¼ cup maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon vanilla powder or vanilla
- 1 tablespoon coconut oil
- 1-½ cup nuts fruits and seeds. I used:
- dried toasted coconut
- sesame seeds
- hemp seeds
- pumpkin seeds
- dried mulberries
- Mix all ingredients in bowl
- Spread mixture on baking sheet with parchment paper to prevent sticking
- Bake at 325 degrees for 45 minutes, or until toasted.
- Stir a few times during baking for even toasting.
- Serve plain, with milk, with yogurt or as a topping.
Serving: 1gCalories: 265kcal
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