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    Home » Recipes » Soup

    Butternut Squash Soup

    Published: Feb 2, 2017 · Modified: May 17, 2020 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    In the dark of winter, there is nothing more comforting than a hot cup of soup.  Butternut squash just makes it better. It's a total package of all health-promoting and warm-you-up goodness.  But, in the summer, a cup of soup is still a great choice for a light meal, especially when it is this Butternut Squash Soup.  Vegan, gluten free, dairy free.

    Butternut Squash Soup

    Butternut Squash Soup

    Alkaline Recipes
    Butternut Squash Soup. Vegan, gluten free, dairy free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 hrs
    Total Time 2 hrs 15 mins
    Course Soup
    Cuisine American
    Servings 6 -8 servings
    Calories 315 kcal

    Ingredients
      

    • 2 tablespoon(s) olive oil
    • 2 cloves of garlic minced
    • 1 onion chopped
    • 4 cups butternut squash
    • 2 carrots shredded
    • 1 potato sliced
    • 1 can coconut milk
    • 4 cups vegetable broth
    • 1 teaspoon sea salt
    • herbs and toasted sliced almonds for garnish

    Instructions
     

    • Add all ingredients to large pot. Bring to a boil, and simmer for 2 hours.
    • Garnish with herbs and toasted sliced almonds.

    Nutrition

    Serving: 1gCalories: 315kcal
    Keyword butternut, squash
    Tried this recipe?Let us know how it was!

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    For more photos, see Foodgawker Gallery

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