Recipe
Artichoke Bean Dip
Artichoke Bean Dip is a yummy, nutritious snack that could be lunch! Vegan, gluten free, dairy free.
Ingredients
- 15.5 oz can white beans, drained
- 12 oz jar marinated artichokes, drained
- 4 cloves garlic
- 1 teaspoon sea salt
- ¼ teaspoon smoked paprika
- 1 tablespoon lemon juice, or juice of 1 lemon
Instructions
- Add all ingredients to food processor. Pulse until all ingredients are mixed well.
Nutrition
Calories: 255kcal
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @greenschemetv
More recipes:
Grilled Macrobiotic Bowl
Comments
No Comments