Red & Green Healthy Holiday Salad

Red & Green Healthy Holiday Salad

Ingredients

    Salad
  • 3 zucchini, cut in spiral, noodle shape
  • 1/2 cup green onions
  • 1 cup cherry tomatoes
  • 1 cup fresh raspberries
  • 2 cups of baby kale
  • 1/4 cup toasted almonds
  • 1/2 sliced avocado
  • 1/2 cup pomegranate seeds
  • Garlic Cashew Cream Dressing
  • 1 cup raw cashews, soaked for 2 hours
  • 1 cup water
  • 1/2 tsp sea salt
  • 1/4 organic lemon, with rind
  • 5 cloves of garlic

Instructions

    Garlic Cashew Cream Dressing
  1. Add all ingredients to high speed blender and blend until completely smooth
  2. Salad
  3. Mix all ingredients except kale, almonds, avocado and pomegranates in large salad bowl
  4. Add 1 cup of garlic cashew cream dressing, or less if going for a lighter version.
  5. Place zucchini salad mixture on bed of baby kale.
  6. Top with sliced avocado, pomegranate seeds and toasted almonds for a festive presentation.
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