Veggie Balls With Hot Peanut Dressing are are quick, easy and delicious. You only need four vegetables--cauliflower, mushrooms, sweet potato and red pepper and you can the balls ready for baking in less than 10 minutes. When I am making vegan dishes, I like to spice them up with a variety of sauces or dressings so that eating vegan isn't a taste challenge or sacrifice. Although these veggie balls are tasty on their own, they are off the flavor chart when you add the Hot Peanut Dressing. Add a tossed green salad, and you have a complete, delicious and nutritious lunch or dinner.
Recipe
Vegan Veggie Balls
Vegan Veggie Balls! Perfect snack or side dish. Add a variety of dips to mix it up. Vegan, gluten free, dairy free.
Ingredients
Veggie Balls
- 1 cup chopped red pepper
- 1 sweet potato shredded
- 2 cups of minced cauliflower
- 2 cups chopped mushrooms
- 2 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon sea salt
- 1 tablespoon red pepper flakes
- 2 tablespoon flax seed ground
- 2 teaspoon chia seeds
- 3 tablespoon almond flour
- ¼ cup aquafaba
Hot Peanut Dressing
- ½ cup peanut butter
- ¼ cup coconut aminos
- ¼ cup maple syrup
- juice of 1 lime
- 4 cloves garlic
- 1 teaspoon sea salt
- 1 tablespoon red curry paste
Instructions
Veggie Balls
- Saute garlic in olive oil; add all vegetables and stirfry for 5 minutes. Add salt and red pepper.
- Let cool.
- Add remaining ingredients and mix.
- Form veggie balls with small scoop.
- Bake at 375 degrees for 30 minutes.
Hot Peanut Dressing
- Blend all ingredients in high speed blender until smooth.
- Serve. Makes approximately 24 small balls.
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