Vegan Veggie Balls
Vegan Veggie Balls! Perfect snack or side dish. Add a variety of dips to mix it up. Vegan, gluten free, dairy free.
Servings 24
Calories 139kcal
Ingredients
Veggie Balls
- 1 cup chopped red pepper
- 1 sweet potato shredded
- 2 cups of minced cauliflower
- 2 cups chopped mushrooms
- 2 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon sea salt
- 1 tablespoon red pepper flakes
- 2 tablespoon flax seed ground
- 2 teaspoon chia seeds
- 3 tablespoon almond flour
- ¼ cup aquafaba
Hot Peanut Dressing
- ½ cup peanut butter
- ¼ cup coconut aminos
- ¼ cup maple syrup
- juice of 1 lime
- 4 cloves garlic
- 1 teaspoon sea salt
- 1 tablespoon red curry paste
Instructions
Veggie Balls
- Saute garlic in olive oil; add all vegetables and stirfry for 5 minutes. Add salt and red pepper.
- Let cool.
- Add remaining ingredients and mix.
- Form veggie balls with small scoop.
- Bake at 375 degrees for 30 minutes.
Hot Peanut Dressing
- Blend all ingredients in high speed blender until smooth.
- Serve. Makes approximately 24 small balls.
