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Veggie Balls With Hot Peanut Dressing
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Vegan Veggie Balls

Vegan Veggie Balls! Perfect snack or side dish. Add a variety of dips to mix it up. Vegan, gluten free, dairy free.
Course Side Dish
Cuisine American
Keyword balls, zucchini
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24
Calories 139kcal
Author Alkaline Recipes

Ingredients

Veggie Balls

  • 1 cup chopped red pepper
  • 1 sweet potato shredded
  • 2 cups of minced cauliflower
  • 2 cups chopped mushrooms
  • 2 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon sea salt
  • 1 tablespoon red pepper flakes
  • 2 tablespoon flax seed ground
  • 2 teaspoon chia seeds
  • 3 tablespoon almond flour
  • ¼ cup aquafaba

Hot Peanut Dressing

  • ½ cup peanut butter
  • ¼ cup coconut aminos
  • ¼ cup maple syrup
  • juice of 1 lime
  • 4 cloves garlic
  • 1 teaspoon sea salt
  • 1 tablespoon red curry paste

Instructions

Veggie Balls

  • Saute garlic in olive oil; add all vegetables and stirfry for 5 minutes. Add salt and red pepper.
  • Let cool.
  • Add remaining ingredients and mix.
  • Form veggie balls with small scoop.
  • Bake at 375 degrees for 30 minutes.

Hot Peanut Dressing

  • Blend all ingredients in high speed blender until smooth.
  • Serve. Makes approximately 24 small balls.

Nutrition

Serving: 4g | Calories: 139kcal