Matcha Chai Latte. Starting the day out with homemade Matcha Chai Latte made with non dairy milk and a variety of spices will greatly increase the chances that it will be a great day.
Making your own chai means that you can treat yourself whenever you need to, and it won't be loaded with preservatives and sugar. Vegan, gluten free and dairy free.
Serve with Pumpkin Cranberry Bread.
Recipe
Matcha Chai
Delightfully smooth and creamy, vegan matcha chai will start your day off right.
Ingredients
For each cup of 12oz matcha chai:
- 12 ounces of coconut soy or almond milk
- 1 tablespoon matcha
- ½ teaspoon cardamon
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- pinch cloves
- 2 tablespoon maple syrup
Instructions
- Add all ingredients to small blender and blend until smooth.
- Pour into pot and heat.
Notes
Make sure that you blend your ingredients in the small blender BEFORE heating your mixture. (The nutribullet can explode if you blend hot ingredients)
Nutrition
Serving: 12ozCalories: 256kcal
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NOTE: Make sure that you blend your ingredients in the blender BEFORE your latte. DO NOT put hot ingredients in a Nutribullet.
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