Matcha Chai Latte. Starting the day out with homemade Matcha Chai Latte made with non dairy milk and a variety of spices will greatly increase the chances that it will be a great day.

Making your own chai means that you can treat yourself whenever you need to, and it won't be loaded with preservatives and sugar. Vegan, gluten free and dairy free.
Serve with Pumpkin Cranberry Bread.

Recipe

Matcha Chai

Alkaline Recipes

Delightfully smooth and creamy, vegan matcha chai will start your day off right.

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Prep Time 15

Total Time 14

Servings 1 serving

Calories/serving 256 kcal

Ingredients

For each cup of 12oz matcha chai:

12 ounces of coconut soy or almond milk
1 tablespoon matcha
½ teaspoon cardamon
½ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
pinch cloves
2 tablespoon maple syrup

Instructions

Add all ingredients to small blender and blend until smooth.
Pour into pot and heat.

Notes

Make sure that you blend your ingredients in the small blender BEFORE heating your mixture. (The nutribullet can explode if you blend hot ingredients)

NOTE: Make sure that you blend your ingredients in the blender BEFORE your latte. DO NOT put hot ingredients in a Nutribullet.