Matcha Chai

Delightfully smooth and creamy, vegan matcha chai will start your day off right.

Course Drinks

Cuisine American

Keyword chai, matcha

Diet Category Vegan, vegetarian, gluten free, diary free

Prep Time 15

Total Time 14

Servings serving

Calories 256kcal

Author Alkaline Recipes

Ingredients

For each cup of 12oz matcha chai:

12 ounces of coconut soy or almond milk
1 tablespoon matcha
½ teaspoon cardamon
½ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
pinch cloves
2 tablespoon maple syrup

Instructions

Add all ingredients to small blender and blend until smooth.
Pour into pot and heat.

Notes

Make sure that you blend your ingredients in the small blender BEFORE heating your mixture. (The nutribullet can explode if you blend hot ingredients)

Nutrition

Serving: 12oz | Calories: 256kcal