Lemon Bites

Lemon Bites.  The struggle is real....finding a dessert on a gluten free diet that doesn't make one feel deprived can sometimes be a challenge.  I whipped up these Lemon Bites and found a delightful snack, that is gluten free, dairy free, tangy and light.  Vegetarian, gluten free and dairy free.

Recipe

Lemon Bites

Alkaline Recipes

Light and tangy lemon bits.

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4.50 from 2 votes

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings 9

Calories/serving 276 kcal

Ingredients

 

1x2x3x

Crust

• ▢ ¼ cup vegan butter
• ▢ ¼ cup coconut oil
• ▢ ¼ cup powdered sugar
• ▢ 1 cup gluten free flour

Filling

• ▢ 2 tablespoon lemon juice
• ▢ 2 tablespoon lemon zest from rind
• ▢ 2 eggs or vegan substitute for 2 eggs I use Follow Your Heart
• ▢ 1 cup powdered sugar
• ▢ ½ teaspoon baking powder
• ▢ 2 tablespoon gluten free flour

Instructions

 

Crust

• Mix all crust ingredients and pour into greased 9x9 pan
• Bake at 350 for 15 minutes.

Filling

• Mix all ingredients with mixer or high speed blender.
• Add to baked crust.
• Bake for additional 20-25 minutes until center is done.

Nutrition

Serving: 1gCalories: 276kcal

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