Name: Homemade Curly Fries With Chipotle Aoili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 15 small or 8 large potatoes (cut in spiral shape. ( I used the Nutri Bullet Veggie Bullet, link on Resource Page)); 3 tbsp olive oil; salt; pepper; granulated garlic; 1 cup raw cashews; 1 cup water; 1 tbsp Mrs. Dash Southwestern Seasoning; 1 tsp smoked paprika; 1 tsp granulated garlic or garlic powder; 1 tsp sea salt; juice of 2 limes; 1 tbsp lime zest

Yes, it is summer, and maybe it is too hot to turn the oven on, but, we must have these Homemade Curly Fries today! Start with a bag of red, white and blue potatoes (approximately 15 small or 8 large), spiralize them into curly shapes, pop them in the microwave and then broil for crispiness. In less than 30 minutes, you will be dipping these crunchy potatoes in tangy chipotle aioli and, trust me, it is worth all the heat. Vegan, gluten free and dairy free.

Recipe

Homemade Curly Fries With Chipotle Aoili

Alkaline Recipes

Tasty curly fries with chipotle aoili. The perfect snack that you are craving. Vegan, gluten free, dairy free.

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Servings 4 servings

Calories/serving 360 kcal

Ingredients

Fries

15 small or 8 large potatoes cut in spiral shape. ( I used the Nutri Bullet Veggie Bullet, link on Resource Page)
3 tablespoon olive oil
salt
pepper
granulated garlic

Chipotle Aioli

1 cup raw cashews
1 cup water
1 tablespoon Mrs. Dash Southwestern Seasoning
1 teaspoon smoked paprika
1 teaspoon granulated garlic or garlic powder
1 teaspoon sea salt
juice of 2 limes
1 tablespoon lime zest

Instructions

Fries

Place spiralized potatoes in bowl and heat 5 minutes in microwave
Spread potatoes on flat cookie sheet
Drizzle with olive oil, and sprinkle with salt, pepper and granulated garlic
Broil in oven at 475 for 10 minutes, or until crispy. (Watch carefully as broiler heat differs.Don't overcook)