Maple Coconut Risotto Pudding

Maple Coconut Risotto Pudding.  This Instant Pot dessert, is quick, easy, requires few ingredients, and is incredibly smooth and delicious.  Toss all of the ingredients into the Instant Pot, pressure cook for 20 minutes, and you have a slightly sweet, creamy dessert that will please the crowd.  Vegan, gluten free and dairy free.

Recipe

Maple Coconut Risotto Pudding

Barbara

Smooth and creamy and ready in 30 minutes, this Maple Coconut Risotto Pudding is the perfect snack or dessert any time of the day.

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5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 6

Calories/serving 145 kcal

Ingredients

 

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• ▢ ¾ cup arborio rice
• ▢ 1 15oz can coconut milk
• ▢ ½ teaspoon vanilla
• ▢ 1 teaspoon lemon juice juice of 1 lemon
• ▢ ½ cup shredded coconut
• ▢ 1-½ cup water
• ▢ ¼ cup maple syrup
• ▢ ½ teaspoon sea salt
• ▢ 1 tablespoon pomegranate seeds for garnish

Instructions

 

• Add all ingredients to Instant Pot.  Pressure Cook for 20 minutes.  Let steam release naturally and remove lid.
  
  
• Stir coconut pudding.  If you prefer a smooth pudding, blend with small hand blender.  Serve topped with pomegranate seeds
  

Nutrition

Calories: 145kcal

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