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Maple Coconut Risotto Pudding
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Maple Coconut Risotto Pudding

Smooth and creamy and ready in 30 minutes, this Maple Coconut Risotto Pudding is the perfect snack or dessert any time of the day.
Course Dessert
Cuisine American
Keyword coconut, maple, risotto
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 145kcal
Author Barbara

Ingredients

  • ¾ cup arborio rice
  • 1 15oz can coconut milk
  • ½ teaspoon vanilla
  • 1 teaspoon lemon juice juice of 1 lemon
  • ½ cup shredded coconut
  • 1-½ cup water
  • ¼ cup maple syrup
  • ½ teaspoon sea salt
  • 1 tablespoon pomegranate seeds for garnish

Instructions

  • Add all ingredients to Instant Pot.  Pressure Cook for 20 minutes.  Let steam release naturally and remove lid.
  • Stir coconut pudding.  If you prefer a smooth pudding, blend with small hand blender.  Serve topped with pomegranate seeds

Nutrition

Calories: 145kcal