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    Home → Recipes → Side Dish

    Roasted Harvest Vegetables

    Published: Apr 30, 2018 · Modified: Nov 22, 2020 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    Roasted Harvest Vegetables are a great side dish to make ahead of time, and add them to a variety of dishes.  Your salads, pasta dishes and rice dishes are immediately better with the addition of roasted vegetables.  To whip up an easy side dish, I used frozen organic harvest vegetables consisting of sweet potatoes, red onions, parsnips, yellow carrots and orange carrots.  Drizzle with olive oil, maple syrup,  granulated garlic, salt and pepper and grill, or if you prefer, bake.  Yum. Vegan, gluten free, dairy free.

    You can serve these vegetables as a main course, a side dish, or see Harvest Vegetable Salad and Lentil Pasta With Roasted Vegetables   Roasted Vegetable With Lettuce Wraps or Orzo Pasta Salad.

    Recipe

    Oven Roasted Harvest Vegetables

    Alkaline Recipes
    Roasted Harvest Vegetables are perfect in salads, pastas or rice dishes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 cups
    Calories 269 kcal

    Ingredients
      

    • 4 cups of frozen harvest vegetables my vegetables have sweet potatoes, parsnips, red onion, orange and yellow carrots.
    • ⅛ cup of olive oil
    • 2 tablespoon maple syrup
    • salt and pepper
    • 2 tablespoon granulated garlic

    Instructions
     

    • Add vegetables to large bowl. Drizzle olive oil, maple syrup.
    • Sprinkle salt, pepper and granulated garlic. Mix vegetables
    • Spread vegetables on baking sheet lined with parchment, or place on oiled grill.
    • Bake at 400 degrees for 20-25 minutes, turning at 10 minutes, or place on grill for 20 minutes, turning at 10 minutes.
    • Use vegetables as main dish, side dish, in Harvest Vegetable Salad or Lentil Pasta With Vegetables

    Nutrition

    Serving: 1gCalories: 269kcal
    Keyword squash, vegetables,
    Tried this recipe?Let us know how it was!
    Roasted Harvest Vegetables
    Harvest Vegetables
    Roasted Harvest Vegetables
    Oven baking
    Roasted Vegetables
    Roast vegetables on grill

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