Pumpkin Chocolate Pudding. This is a seasonal recipe that goes well with any dish-- it can be an every day treat, holiday dessert or just a quick snack. Simple, easy and delicious. Vegan, gluten free and dairy free.

Recipe

Pumpkin Chocolate Pudding

Alkaline Recipes

Pumpkin Chocolate Pudding. Sweet, creamy, yummy. Vegan, gluten free, dairy free.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings 4 -6 servings

Calories/serving 310 kcal

Ingredients

1 can of organic pumpkin
½ cup coconut sugar
2 tablespoon coconut flour
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
½ teaspoon sea salt
1 cup almond milk
2 eggs-vegetarian option
Egg substitute equivalent to 2 eggs-vegan option. I use Follow Your Heart Vegan Egg
2 tablespoon maple syrup
3 tablespoon melted vegan chocolate chips

Instructions

Add all ingredients except melted chocolate
Oil bottom of pie pan with coconut oil
Pour pumpkin mixture in pie pan and spread evenly
Bake at 325 for 1 hour
Remove pan from oven. While still warm, spread melted chocolate on top of pumpkin pudding. Let chocolate cool until it is semi solid. Mix chocolate into pumpkin pudding and serve. You should have chunks of chocolate throughout the pudding. Makes 4-6 servings.