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Chocolate Avocado Pudding
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Pumpkin Chocolate Pudding

Pumpkin Chocolate Pudding. Sweet, creamy, yummy. Vegan, gluten free, dairy free.
Course Dessert
Cuisine American
Keyword chocolate, pudding, pumpkin
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 -6 servings
Calories 310kcal
Author Alkaline Recipes

Ingredients

  • 1 can of organic pumpkin
  • ½ cup coconut sugar
  • 2 tablespoon coconut flour
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • ½ teaspoon sea salt
  • 1 cup almond milk
  • 2 eggs-vegetarian option
  • Egg substitute equivalent to 2 eggs-vegan option. I use Follow Your Heart Vegan Egg
  • 2 tablespoon maple syrup
  • 3 tablespoon melted vegan chocolate chips

Instructions

  • Add all ingredients except melted chocolate
  • Oil bottom of pie pan with coconut oil
  • Pour pumpkin mixture in pie pan and spread evenly
  • Bake at 325 for 1 hour
  • Remove pan from oven. While still warm, spread melted chocolate on top of pumpkin pudding. Let chocolate cool until it is semi solid. Mix chocolate into pumpkin pudding and serve. You should have chunks of chocolate throughout the pudding. Makes 4-6 servings.

Nutrition

Serving: 1g | Calories: 310kcal