Tools Of The Trade Used In This Recipe:
I made this recipe in the Instant Pot 6 Quart Pressure Cooker. Check out my review of the Instant Pot, and see all the delicious recipes that I have made with this gadget that replaces 9 kitchen tools!Recipe
Homemade Chicken Soup-Instant Pot
Fresh, homemade chicken soup for your soul. Cook it in the Instant Pot and you have tender, juicy, healing soup. Great for fall and winter or any time that you need comfort food.
Ingredients
- 1 whole chicken organic 4-5 lbs.
- 1 onion chopped
- 2 cups of shredded carrots
- 2 cups of chopped celery
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 3 cups vegetable broth
- 1 lemon sliced
- water to maximum fill line in Instant Pot
Instructions
- Wash chicken, remove giblet bag and discard
- Place chicken in bottom of instant pot
- Add carrots, celery, onions, salt, pepper
- Add vegetable broth
- Add water to maximum fill line in Instant Pot
- (Do not fill Instant Pot with water past the maximum fill line)
- Cook on high pressure for 30 minutes
- Let pressure release naturally for 10 minutes, NR
- Let soup cool
- Remove whole chicken from pot and place on cutting board
- Remove bones and skin, and separate chicken. Chop chicken.
- Add chicken back to soup and mix well.
- Serve
Nutrition
Serving: 1gCalories: 118kcal
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Updated September 2018
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