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    Home » Recipes » Breakfast

    Chocolate Chia Raspberry Bowl

    Published: Apr 24, 2016 · Modified: May 17, 2020 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    Chocolate Chia Raspberry Bowl.  I am now loving bowls.  Breakfast bowls, lunch bowls, dinner bowls, dessert bowls.  All the bowls.  It is a neat way to combine many healthy foods into a delicious and nutritious (which are both essential...must be delicious and good for you) meal.

    For breakfast, I whipped up this chocolate chia pudding bowl, which starts with the amazing goodness of chia and adds a little decadent chocolate.  Hey, adding decadent does not take away any of the nutritional value of the bowl.  I add a little yogurt for protein, some favorite fruits and toppings, and this beauty emerged.  Vegan, gluten free, dairy free.

    Chocolate Chia Raspberry Bowl

    Alkaline Recipes
    Chocolate Chia Raspberry Bowl--breakfast tastes like dessert. Vegan, gluten free and dairy free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 1
    Calories 345 kcal

    Ingredients
      

    Layer 1

    • Chocolate chia pudding:
    • 1 cup almond milk
    • 2 tablespoon maple syrup
    • ½ teaspoon sea salt
    • 1 teaspoon cocoa or cacao powder
    • ¼ cup chia seeds
    • Mix and let set for 2 hours

    Layer 2:

    • ½ cup plain greek yogurt or vegan coconut yogurt

    Toppings:

    • ½ banana
    • ½ cup raspberries
    • ¼ cup pomegranate seeds
    • ¼ cup toasted almonds
    • ¼ cup toasted coconut

    Instructions
     

    • Mix chocolate chia pudding ingredients and let set for 2 hours. Place in bottom of bowl.
    • Add yogurt and fruit
    • Sprinkle toppings

    Nutrition

    Serving: 12gCalories: 345kcal
    Keyword bowl, chia, chocolate, raspberry
    Tried this recipe?Let us know how it was!
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