Grilled Vegetable Tart

Grilled Vegetable Tart

This Grilled Vegetable Tart is a flavorful and nutritious meal, appetizer or snack.  Just add grilled vegetables which have been roasted in the oven to your homemade bread, and enhance the flavor with olive herb dip.  It so feels like a special treat and who doesn’t love the smell of fresh bread from the oven!  Vegan, gluten free, dairy free.

Grilled Vegetable Tart


  • 3 cups gluten free flour
  • 1 1/2 cup water
  • 1 tsp yeast
  • 1 tsp sea salt
  • Grilled Vegetables
  • 1 cup sliced mushrooms
  • 1/2 red onion, sliced
  • 1 cup sweet potatoes, cubed
  • 1 red pepper, sliced
  • 3 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp granulated garlic
  • 1/2 cup sun dried tomatoes
  • Olive Herb Dip
  • 1/2 cup olive oil
  • 1/4 tsp sea salt
  • 1/2 tsp red pepper flakes
  • 1/2 tsp Italian seasoning


  1. Mix all crust ingredients with spoon in bowl. Cover and let sit for 12 hours.
  2. Grilled Vegetables
  3. Place all vegetables (not tomatoes) on baking sheet with parchment paper. Drizzle with olive oil, and sprinkle salt, pepper and granulated garlic.
  4. Bake at 350 for 30 minutes. Prepare crust.
  5. Remove dough from bowl, and grease baking sheet generously with olive oil. Press crust to edges of baking sheet, and turn edges.
  6. Remove vegetables from oven and spread evenly on crust. Add sun dried tomatoes. Gently press all vegetables into dough.
  7. Bake crust with vegetables for an 30 minutes at 350.
  8. Remove from oven and slice. Dip in Olive Herb Dip.

Steps to Prepare Grilled Vegetable Tart

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Vegetable Fritters


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