Sweet Fig Dip
Summer Dips! Sweet dip for fruits. Vegan, gluten free and dairy free
Servings 6
Calories 167kcal
Ingredients
- 1 cup raw cashews, soaked 2 hours and drained
- 6 dried figs, soaked 2 hours in 1 cup water, preserved
- 1 juice of 1 lemon
- 2 tablespoon maple syrup
- ¾ cup fig soaking water, or more if needed
- ½ teaspoon sea salt
Fruits
- 1-½ cup watermelon, sliced
- 1-½ cup pineapple, sliced
- 1-½ cup strawberries
Instructions
- Chop figs. Add all ingredients in high speed blender until all ingredients are well mixed and dip is smooth. Add more water as needed.
Notes
I served this Sweet Fig Dip with the fruits pictured. You can add other fruits that you like because there will be leftovers.
