Jackfruit Chipotle Chili
Grilled Jackfruit Chipotle Chili. Try this yummy vegan, gluten free, dairy free twist on traditional chili.
Servings 6 servings
Calories 266kcal
Ingredients
Chili
- 1 red pepper chopped
- 1 onion chopped
- 1 sweet potato chopped
- 4 cloves garlic minced
- 3 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle pepper
- 1 teaspoon cumin
- 1 can 15 oz kidney beans
- 1 can 15 oz white beans
- 1 can 15 oz roasted tomatoes
- 1 cup almond milk
- 2 cups vegetable broth
- 1 can 15 oz organic jackfruit
Garnish
- 3 tablespoon green onions
Instructions
Chili-Instant Pot
- Add onion, sweet potato, garlic, red pepper, olive oil and spices to Instant Pot and saute for 3 minutes. Add remaining chili ingredients to Instant Pot. Set Instant Pot to pressure cook for 8 minutes.
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- After chili is cooked, allow pressure to release naturally. NR. With small hand blender, blend a small portion of the cooked chili mix to thicken the chili. Leave most of the chili intact. Top with cilantro or green onions and serve.
Crock Pot Instructions
- Add all chili ingredients to crock pot and cook on high for 5 hours.
Stove Top Instructions
- Add onion, sweet potato, garlic, red pepper, olive oil and spices to soup pot and saute for 3 minutes. Add all remaining ingredients to soup pot. Bring to a boil, and reduce heat. Simmer for 2 hours, or until sweet potatoes are done.
Notes
The time estimate for preparation and cooking is for the Instant Pot. If you use a crock pot or stove top method, your time will be adjusted accordingly.
5 ½ hours for crock pot
2 ½ hours for stove top
2 ½ hours for stove top