Gluten Free Pancakes. I am certain that most of us who have to adhere to a gluten free diet, feel a loss from not being able to eat scrumptious, fluffy pancakes. Even if you rarely eat pancakes, there are just some days that are perfect for pancakes and nothing less than cakes dripping in maple syrup will do. I accidentally found this recipe online, and it is perfect for that day that you need pancakes, and only pancakes. In addition to being so simple and quick, these pancakes are completely flourless,and actually offer more nutrition than ordinary pancakes. 3 ingredients! Even gluten eaters will love them! Vegetarian, gluten free, dairy free.
Recipe
Gluten Free Pancakes (3 Ingredients)
Pancakes can be gluten free! Only 3 ingredients and you have light, fluffy, delicious pancakes.
Ingredients
- 2 eggs
- 1 ripe banana
- ⅛ teaspoon of baking powder
Instructions
- Blend all ingredients with blender or mixer until smooth. Lightly oil pan and heat to medium heat. It is best to make these pancakes small, so pour several small circles in the heated pan. Watch for bubbles, and then flip with a thin spatula. Serve with maple syrup, honey or fruit.
Nutrition
Serving: 4gCalories: 278kcal
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