When you use portobello mushrooms in your dish, somehow, it becomes fancy. Grilled Portobello With Cauliflower Onion Mash is ready in less than thirty minutes, requires only five ingredients and still is a filling, delicious and yes, fancy lunch or dinner. This dish also has other cool options–serve the cauliflower mash as a side dish, or use smaller mushrooms, and create a fancy appetizer on game day. Vegan, gluten free and dairy free.
Summer is over, it is fall, back to school, we are tired, but, dinner still needs to happen. I was looking for something quick and healthy, and whipped up this Smoked Chickpea Kale Stirfry with four ingredients, in fifteen minutes. Yes, you read that right, fifteen minutes. Somehow, when it only took fifteen minutes, I expected it to be an average dinner. Not even. The smoked paprika and garlic combo gives this stirfry an awesome flavor and the Seeds of Change Quinoa, Brown and Red Rice also adds some spice sensation to make it a nutrition powerhouse that is filling and delicious. Vegan, gluten free and dairy free.
Veggie Balls With Hot Peanut Dressing are are quick, easy and delicious. You only need four vegetables–cauliflower, mushrooms, sweet potato and red pepper and you can the balls ready for baking in less than 10 minutes. When I am making vegan dishes, I like to spice them up with a variety of sauces or dressings so that eating vegan isn’t a taste challenge or sacrifice. Although these veggie balls are tasty on their own, they are off the flavor chart when you add the Hot Peanut Dressing. Add a tossed green salad, and you have a complete, delicious and nutritious lunch or dinner.
As fall approaches, we are looking at old and new recipes for menu staples. Baked Sweet Potatoes With Ginger Tumeric Creme is a completely new flavor sensation for lunch, dinner or holidays and the spiralized angel hair potatoes give it an impressive presentation. Whether you serve it as a main dish or as a side dish, you will definitely add this to your favorites.
It is dinner time, and there is no time. Lentil Pasta With Red Pepper Polenta is ready in 30 minutes, and the flavor combination of the red pepper polenta with the pasta is amazing. It is definitely a crowd pleaser, and vegan, gluten free and dairy free.