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Vegetable Stirfry With Pineapple
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Vegetable Stirfry With Pineapple

Vegetable Stirfry With Pineapple. Fresh, fruity, flavorful and ready in 30 minutes. Vegan, gluten free, dairy free.
Course Main Course
Cuisine American
Keyword pineapple, stirfry, vegetables,
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 -4 servings
Calories 296kcal
Author Alkaline Recipes

Ingredients

  • 1 cup mushrooms red peppers, green onions, chopped
  • 2 cups greens kale or spinach
  • 1 ½ cup brown/red rice-precooked. I use Seeds of Change
  • ¾ cup chopped pineapple
  • 1 tablespoon olive oil

Topping

  • Red Chili Sauce to Taste.
  • Chopped green onions for garnish

Instructions

  • Saute all vegetables in pan with olive oil.

Topping

  • Top with Red Chili Sauce to Taste.
  • Sprinkle chopped green onions

Nutrition

Serving: 1g | Calories: 296kcal